Nepal has a diverse culinary culture influenced by its geography and neighboring countries like India and Tibet. Tourists can try a variety of local dishes and beverages during their visit to Nepal. Here are some food and drink options for tourists in Nepal:
- Dal Bhat – Dal Bhat is the national dish of Nepal and consists of steamed rice, lentil soup, and vegetables. It is a staple food in Nepal and is available in most restaurants.
- Momos – Momos are a popular street food in Nepal and are similar to dumplings. They are stuffed with meat or vegetables and served with a spicy sauce.
- Thukpa – Thukpa is a traditional Tibetan soup made with noodles, vegetables, and meat. It is a popular comfort food in Nepal and is available in most restaurants.
- Chhoila – Chhoila is a popular Newari dish made with grilled meat (usually buffalo or chicken) and spices. It is served with beaten rice and a spicy sauce.
- Lassi – Lassi is a refreshing drink made with yogurt, water, and sugar. It is a popular drink in Nepal and is available in most restaurants.
- Masala tea – Masala tea is a popular drink in Nepal and is made with tea leaves, milk, and a blend of spices. It is a warming drink and is available in most tea shops and restaurants.
- Nepali beer – Nepal has several local beer brands such as Everest, Gorkha, and Sherpa. They are available in most restaurants and bars.
Overall, tourists can enjoy a variety of local dishes and beverages in Nepal. It’s recommended to try local street food and drink, but it’s also important to be cautious and choose food and drink from hygienic and reputable restaurants. It’s also advisable to drink only bottled or purified water to avoid waterborne diseases.